Tag: Cottage Cooking

ASHEVILLE, N.C., Feb. 21, 2024 (SEND2PRESS NEWSWIRE) -- Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the "Big Easy," Cottage Cooking owners, Liisa Andreassen and John Godts, took a class on local fare to hone their culinary skills; they're happy they did.

ASHEVILLE, N.C., Dec. 2, 2022 (SEND2PRESS NEWSWIRE) -- Taking cooking classes is a fun way to learn new culinary skills and expand a menu repertoire. It's also fun for people to host their own. But how? Cottage Cooking in Asheville, North Carolina helps people make it happen. Most of Cottage Cooking's classes are held in their home, but more and more people are looking to stay in their homes or vacation rentals and host their own.

ASHEVILLE, N.C., Oct. 7, 2022 (SEND2PRESS NEWSWIRE) -- Founded in March 2015 by Liisa Andreassen and John Godts, Cottage Cooking in Asheville, North Carolina, was first started to fund the couple's passion for travel. Over the years, it's evolved into a business where others can share their travel and culinary experiences too. To date, together, they've traveled to 11 countries, four continents and 36 states. They always bring back some new culinary knowledge and are eager to showcase it.

ASHEVILLE, N.C., Sept. 14, 2020 (SEND2PRESS NEWSWIRE) -- After being closed for several months, Cottage Cooking Asheville has re-opened, but classes look a little different now. They're even more intimate and guests will enjoy more of a demo versus hands-on experience.

ASHEVILLE, N.C., Dec. 9, 2019 SEND2PRESS NEWSWIRE) -- Cottage Cooking, known for their dinner-party style cooking classes, has recently expanded into offering daytime baking classes. Founders, John Godts and Liisa Andreassen, recently attended some baking classes at the King Arthur Flour Baking School in Norwich, Vermont, and are excited to share what they learned.