Tag: Restaurant, Hotel and Hospitality
Hak’s Presents Full Product Line and Talks Innovation at Winter Fancy Foods
SAN FRANCISCO, Calif., Jan. 18, 2018 (SEND2PRESS NEWSWIRE) -- Hak's, a leading manufacturer of clean ingredient sauces, condiments, and prepared foods looks forward to showcasing its full product line at the Winter Fancy Foods show, Booth #6406, from January 21 - 23 in San Francisco. Hak's products feature a unique combination: They're all designed by celebrity chef and founder Sharone Hakman, while offering great taste AND clean ingredients.
Now Hiring: Over 400 Independent Restaurant Owners Share What They do to Recruit their Best Employees
PHOENIX, Ariz., Sept. 27, 2017 (SEND2PRESS NEWSWIRE) -- RestaurantOwner today released the results of their 2017 Independent Restaurant Recruiting Survey. The report summarizes input gathered from over 400 independent restaurant owners and operators regarding their proven recruiting practices.
Kief-Joshua Vineyards Wine Tasting Room Grand Opening in Willcox, AZ
ELGIN, Ariz., Aug. 18, 2017 (SEND2PRESS NEWSWIRE) -- Kief-Joshua Vineyards (KJV) is officially opening its gates and inviting the public to join them on September 16, from 11 a.m. to 5 p.m. at their Willcox tasting room, located at 4923 E. Arzberger Road. The grand opening will feature wine flights, wines or sangria by the glass, small bites pairings and a local pistachio farmer
Famous Japanese-style Creperie B-Bee Crepe & Boba Announces Its Reopening with New Menu and Special Promotional Event
CHICAGO, Ill., June 7, 2017 (SEND2PRESS NEWSWIRE) -- B-Bee Crepe & Boba, beloved Japanese-style crepe specialty restaurant located inside Mitsuwa Marketplace in Arlington Heights, Illinois, is delighted to announce its reopening on June 19, 2017, featuring a new selection of savory and sweet crepes made of fresh fruits and special whipped cream.
Tentenyu Announces Grand Opening Event of Its Second Location, March 31 to April 2 in Culver City, CA
CULVER CITY, Calif., March 30, 2017 (SEND2PRESS NEWSWIRE) -- TENTENYU RAMEN on WLA Sawtelle Japantown announced today, to commemorate the grand opening, a "Dice Challenge" event will take place for three days from Friday, March 31 to Sunday, April 2 at Tentenyu Culver City.
Moonlite Bar-B-Q-Inn Celebrates Read Across America through Community Outreach Project
OWENSBORO, Ky., Feb. 15, 2017 (SEND2PRESS NEWSWIRE) -- March 2 is designated "Read Across America" day by the National Education Association, and the Moonlite Bar-B-Q-Inn is taking it one step further. It's partnering with the University Press of Kentucky and the Daviess County Public Library to host community reading events every Monday night in March.
Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017
PHOENIX, Ariz., Feb. 15, 2017 (SEND2PRESS NEWSWIRE) -- RestaurantOwner.com released the results of their 2017 Independent Restaurant Outlook Survey. The results summarize input gathered from over 500 independent restaurant owners regarding their restaurant outlook for 2017. The results indicate independent restaurant owners are optimistic about 2017, a theme supported by a majority who plan to grow and invest in their restaurant business in 2017.
Moonlite Bar-B-Q-Inn is one of 15 Happiest Places in World Says CNN
OWENSBORO, Ky., Jan. 25, 2017 (SEND2PRESS NEWSWIRE) -- When Patrick Bosley, manager of the Moonlite Bar-B-Q-Inn, learned that their heritage barbeque restaurant was named as one of 15 of the world's happiest places in not just the state, but the world, he was equally surprised as he was thrilled.
Belamere Suites Hotel Wins 2017 TripAdvisor Travelers’ Choice Award for Hotels
PERRYSBURG, Ohio, Jan. 24, 2017 (SEND2PRESS NEWSWIRE) -- Belamere Suites Hotel today announced it has been recognized as the overall winner in the Romance category of the 2017 TripAdvisor Travelers' Choice(TM) awards for Hotels, ranking #1 in America. In the 15th year of the awards, TripAdvisor has highlighted the world's top properties based on the millions of reviews and opinions collected in a single year from travelers around the globe.
New Restaurant Industry Survey Highlights Staffing Challenges Plaguing Many Foodservice and Hospitality Operations
RICHMOND, Texas, Sept. 28, 2015 (SEND2PRESS NEWSWIRE) -- Restaurant Owner, an industry leading resource for budding and seasoned independent restaurateurs, recently published an industry survey on the hiring and staffing issues plaguing the foodservice industry today. More than 650 independent restaurant owners responded with the unique situations they are facing in hiring and retaining their staff.
GAME: A NEW concept Sports Bar opening yards from Ravens Stadium and Oriole Park in South Baltimore
BALTIMORE, Md., April 29, 2015 (SEND2PRESS NEWSWIRE) -- Look out Baltimore, There's a new 'GAME' in town. Located at 1400 Warner Street, GAME sits in the shadows of the World Champion Baltimore Ravens stadium and is only a short walk from the AL East Champion Orioles at Camden Yards. Grand Opening Friday May 15 at 5 p.m., doors open at 4 p.m.
Moonlite Bar-B-Q Inn Selected to Showcase in Southern Food and Beverage Museum
OWENSBORO, Ky., April 27, 2015 (SEND2PRESS NEWSWIRE) -- Moonlite Bar-B-Q Inn was recently selected to be part of a permanent exhibit, Trail of Smoke and Fire, in the Southern Food and Beverage Museum in New Orleans. Pappy Bosley's cleaver and butcher knife, and an original menu from 1963-1965 accompanied by historical photos will be part of the installation.
Hogs N’ Hops BBQ Grand Opening in Scottsdale
PHOENIX, Ariz., April 15, 2015 (SEND2PRESS NEWSWIRE) -- Joey and Cristina Maggiore's family has been servicing the Valley in delicious dining for more thirty years with their fine Italian dining; Cuttlefish Scottsdale being the most recent. Now the start of summer brings the announcement of their new barbecue concept - Hogs N' Hops BBQ. Hogs N' Hops is regional, traditional style BBQ with the Maggiore spice thrown in.
New Fine Dining Club Gathers the Over-40 Crowd, Offers $1 First-year Membership for a Limited Period
NEW YORK, N.Y., March 31, 2015 (SEND2PRESS NEWSWIRE) -- To celebrate its launch, Fine Diners Over 40(TM) is waiving its annual membership fee. Fine Diners Over 40 is about food as art, as cultural adventure, as scientific experiment, and best of all-food as an opportunity to take pleasure in the company of others.















