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Tag: Restaurant, Hotel and Hospitality
Las Vegas Restaurant Franchise Focuses on Equal Opportunity and Provides Leadership Roles for Women!
LAS VEGAS, Nev., March 8, 2020 (SEND2PRESS NEWSWIRE) -- Ori'Zaba's, one of Las Vegas's most popular scratch Mexican food franchises, has become a leading voice - and employer - for women who seek leadership roles in the restaurant industry.
HUBERTUS, Wis., Feb. 4, 2020 (SEND2PRESS NEWSWIRE) -- Johnny Manhattan's Steakhouse is announcing a keto diet friendly menu. The Milwaukee area supper club has been serving the greater Milwaukee area for more than twenty years, but still keeps up with dining trends and is one of the first in the area to create a menu that allows diners who are sticking to a very-low-carb, moderate-protein, and high-fat diet while out at a restaurant or supper club.
WAKE FOREST, N.C., Jan. 2, 2020 (SEND2PRESS NEWSWIRE) -- New Year! New Look! As of January 1, 2020, Fuzzy's Empanadas is now The Naked Empanada. We're not going anywhere - just shaking things up a bit. Fuzzy will still be the master mind behind your favorite empanadas.
He Knows Who’s Been Naughty or Nice and, More Importantly, Where to Escape the Crowds After Christmas – The Oasis at...
DEATH VALLEY, Calif., Dec. 20, 2019 (SEND2PRESS NEWSWIRE) -- Santa's discovered one of the best-kept secret hot spots in the United States - The Oasis at Death Valley, on the California/Nevada border, where the spring-fed pool is consistently 85 degrees, the weather is warm and it's mostly sunny.
Whataburger Announces $100,000 Partnership with Drive Nation Sports to Increase Access to Youth Sports
DALLAS, Texas, Dec. 19, 2019 (SEND2PRESS NEWSWIRE) -- To provide support to young athletes in the Dallas-Fort Worth Metroplex, Whataburger announced a three-year, $100,000 partnership with Drive Nation Sports. The partnership kicked off with a check presentation on Wednesday, Dec. 11.
Ball Drop Show Announces Annual New Year’s Eve Celebration with Exclusive Dinner Show Performances and Ultimate Ball Drop Views
NEW YORK, N.Y., Dec. 19, 2019 (SEND2PRESS NEWSWIRE) -- Ball Drop Show at Bobby Van's Times Square announces its annual New Year's Eve gala celebration with a show featuring Cirque inspired performers and a world-class view of the iconic Times Square Ball Drop in New York City, including a four-course meal, a premium open bar with champagne toast and exclusive admission to the Ball Drop After Party to follow.
CHICAGO, Ill., Nov. 27, 2019 (SEND2PRESS NEWSWIRE) -- Chicago Illinois area's William Madden, co-founder and senior partner of Whole Brain Consulting, is scheduled to present at The Hatchery from 6 to 7:30 p.m. on December 2, 2019.
Jean Hagan Brings Decades of Restaurant Operations Experience to the Culinary Institute of America as Newly Appointed Adjunct Professor
PASADENA, Calif., Nov. 19, 2019 (SEND2PRESS NEWSWIRE) -- Jean Hagan, Principal of KROST CPAs & Consultants and leader of the firm's restaurant consulting practice, has recently taken on an additional title as Adjunct Professor of Restaurant Operations and Management Strategies at the Culinary Institute of America (CIA). Her first course, Operations and Management Strategies for the Restauranteur, began this fall.
LAS VEGAS, Nev., Nov. 15, 2019 (SEND2PRESS NEWSWIRE) -- Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American's eat. McClurg, who operates a chain of Ori'Zaba's Scratch Mexican Grill restaurants in the Las Vegas area, is about to open "Melita's Table," a plant-based delivery and catering only kitchen concept to the Las Vegas community.
WILLIAMS, Ariz., Oct. 28, 2019 (SEND2PRESS NEWSWIRE) -- Something special and truly unique just rolled onto the Grand Canyon Railway in Williams, Arizona: The Rail Baron Charter, a private train comprised of three ultra-luxurious 1940s and 1950s railcars.
Legacy Global Development in Talks with Major Hotel Brands to Operate Resort at Its Orchid Bay, Belize Property
SAN DIEGO, Calif., Oct. 10, 2019 (SEND2PRESS NEWSWIRE) -- Legacy Global Development, the developer of the luxurious Orchid Bay, Belize community, today announced that they are talking with major hotel brands to be Orchid Bay's new hotel operator.
ORLANDO, Fla., Oct. 3, 2019 (SEND2PRESS NEWSWIRE) -- This week, Foxtail Coffee Co., a local chain serving organic and ethically-sourced coffee, added Scott Callahan to their owner and leadership team. Callahan, a real estate investor, lawyer and philanthropist in Winter Park, Fla., will also serve as general counsel to the company. He joins co-founders Alex Tchekmeian and Iain Yeakle in overseeing the expansion and continued success of the local string of cafes.
PASADENA, Calif., Sept, 30, 2019 (SEND2PRESS NEWSWIRE) -- Los Angeles-based tax and accounting firm, KROST, recently brought on restaurant industry titan Chef Phil Kastel (co-creator of nationally recognized Public School gastropubs) who will serve as the firm's Restaurant and Culinary Consultant. Established in 1939, KROST has a long history in the restaurant space.
SCHAUMBURG, Ill., Sept. 6, 2019 (SEND2PRESS NEWSWIRE) -- Cogensia is pleased to announce the release of Customer Management Platform (CMP) 3.0. This release is an industry-leading proprietary platform that integrates source data from all customer touchpoints to automate targeting and personalization throughout the customer lifecycle.
Restaurant Purchasing Report 2019 – Over 550 Independent Operators Share Their Experience and Insights Regarding Purchasing
PHOENIX, Ariz., Sept. 5, 2019 (SEND2PRESS NEWSWIRE) -- RestaurantOwner.com has published the report of their 2019 Restaurant Purchasing Survey. This report focuses on restaurant purchasing, summarizing input from over 550 independent operators regarding their purchasing, including where operators purchase, involvement in group purchasing organizations (GPOs), the prevalence and benefits of prime vendor relationships, and the rationale and satisfaction with prime vendors.
LOS ANGELES, Calif., Aug. 12, 2019 (SEND2PRESS NEWSWIRE) -- Among all of the glitz and glamour that is so prevalent in the modern cuisine industry, one factor consistently and undeniably proves itself: that unforgettable, exquisite flavor will always reign superior in the hearts of food lovers. Take into account the groundbreaking story of Korea Town's/LA's newest gem, H Cafe - part of the H Hospitality Group.
PHILADELPHIA, Pa., June 20, 2019 (SEND2PRESS NEWSWIRE) -- Philly Games Inc. announces its first location of Queen & Rook Game Cafe will be near the corner of 2nd and South Streets, at the site of the former Hikaru restaurant. Philadelphia's newest player is getting ready to make its first move with a late Summer opening. They promise a game library of more than 1,000 new and vintage board games, a retail section, easy to share plates, local drafts and a full liquor license.
GLEN ELLYN, Ill., June 19, 2019 (SEND2PRESS NEWSWIRE) -- Buona announced today the opening of its newest location in Glen Ellyn, Illinois at 395 Roosevelt Road on June 19, 2019. The new restaurant is the family-owned group's 25th location. To celebrate, Buona gave away free Italian beef sandwiches to all guests that were in line at the Glen Ellyn location before 10 a.m. on June 19.
Kevin Ach of EPIC to Moderate Executive Afternoon Session on Loss Prevention and Asset Protection at NRF Protect
ANAHEIM, Calif. and HOUSTON, Texas, June 6, 2019 (SEND2PRESS NEWSWIRE) -- EPIC Insurance Brokers and Consultants, a retail property, casualty insurance brokerage and employee benefits consultant, announced today that Kevin Ach, Vice President of Risk Assurance for EPIC's Integrated Risk Solutions Practice will moderate the Executive Afternoon session on loss prevention at the National Retail Foundation's "NRF Protect" Conference, June 11 in Anaheim, Calif.
Restaurant Delivery Report – Nearly 1,000 Independent Restaurant Operators Share Profitability and Challenges with Delivery
PHOENIX, Ariz., June 4, 2019 (SEND2PRESS NEWSWIRE) -- RestaurantOwner.com's published results of their 2019 Restaurant Delivery Survey focuses on the growing trend of restaurant delivery and summarizes input gathered from nearly 1,000 independent restaurant owners and operators regarding their experiences with self-delivery and third-party service providers, and their insights regarding restaurant delivery.