Tags Restaurant, Hotel and Hospitality

Tag: Restaurant, Hotel and Hospitality

WildPlum Adds Wild Wine and Summer Spirits to Kickstart the 4th of July Steamboat Style!

STEAMBOAT SPRINGS, Colo., June 25, 2020 (SEND2PRESS NEWSWIRE) -- Life is about to get a little wild and crazy, fun and tasty, at the base of Steamboat Springs! WildPlum, a community centered eatery, grocer and spirits destination, that brings elevated goodness to the mountain community of Steamboat Springs, will kick off the 4th of July in high style, offering wine, spirits, pizza and ice cream specials.

Robot Helps with Social Distancing at Space Golf in Illinois

OLAND PARK, Ill., June 19, 2020 (SEND2PRESS NEWSWIRE) -- As Illinois prepares to move to Phase Four of its re-opening plan, one small business, Space Golf, has employed a robot to help serve customers and reduce direct person-to-person contact, during the days of COVID-19.

Hampton Inn San Antonio-Northwoods Reopens June 15 – Centrally Located Hotel Anticipates Exciting Summer

SAN ANTONIO, Texas, June 12, 2020 (SEND2PRESS NEWSWIRE) -- The Hampton Inn San Antonio-Northwoods, located at 2127 Gold Canyon Drive San Antonio, Texas, announced Friday it will resume operations following the Coronavirus shutdown. The Hilton branded hotel will open its doors on Monday, June 15 and offer discounted room rates to travelers eager to explore the summer activities in San Antonio.

First Touchless Pizza Serving Plate for Restaurants – A Solution to New Food Handling Safety Expectations

HUDSON, Ohio, June 5, 2020 (SEND2PRESS NEWSWIRE) -- Nuova Vita Corporation is excited to announce the launch of the first No HandL Portion PadL with the Touchless Pizza Border. This next generation pizza serving plate is designed for today's sanitization standards and makes other serving plates obsolete.

altumAI futureWork Supports the Restaurant and Service Industry Return to Work

CHICAGO, Ill., June 4, 2020 (SEND2PRESS NEWSWIRE) -- altumAI announced today that futureWork, the leading worker health and safety software and apps platform have extended the solution to restaurants and service industries commitment to keeping their workers healthy and safe.

Maryland Food Truck Week 2020 Will Roll Out in July

BALTIMORE, Md., May 29, 2020 (SEND2PRESS NEWSWIRE) -- After many weeks of reflection, we made the decision to uphold Maryland Food Truck Week's dates to July 10 - 26, 2020, event organizer Au Jus Solutions, announced today. Since Maryland entered a State of Emergency and Governor Hogan issued a stay-at-home order, Food Trucks, who are essential businesses, never truly stopped operating.

New Touchless Hot Desk and Meeting Room Management Version Helps Better Workplace Safety for the Post-Pandemic Return to Work

NEW YORK CITY, N.Y., May 19, 2020 (SEND2PRESS NEWSWIRE) -- To meet the changing work dynamic brought on by the COVID-19 pandemic, ResourceXpress Inc. has announced a major upgrade to its flagship ResourceXpress Workspace and Conference Room booking solution to enable touchless booking, social distancing and support for safety restrictions in office hot desk or hoteling workspaces and conference rooms.

Fractured Prune Donuts of New Jersey Expands to Sea Isle – Grand Opening May 22

SEA ISLE CITY, N.J., May 19, 2020 (SEND2PRESS NEWSWIRE) -- Fractured Prune Donuts of New Jersey announced today the grand opening of its 4th location at 5004 Landis Ave in Sea Isle City, New Jersey, for May 22 at 7 a.m.

Ferrari’s Italian Villa Challenges You to Tell Them Your Best Restaurant Story

ADDISON, Texas, May 19, 2020 (SEND2PRESS NEWSWIRE) -- A smile is the best medicine. With Coronavirus presenting new challenges every day, smiles are welcome. Fortunately, Ferrari's Italian Villa wants to celebrate your great dining memories to remind everyone of their favorite restaurants.

Melita’s Table Delivers a Revolutionary Cinco De Mayo Feast

LAS VEGAS, Nev., April 28, 2020 (SEND2PRESS NEWSWIRE) -- Cinco de Mayo has become one of the most beloved and celebrated days of the year. Though many Nevadans will enjoy the historic date at home this year, there's no reason to avoid dancing, margaritas and an amazing vegan taco creation made special by Melita's Table.

Las Vegas Restaurant Franchise Provides Healthy and Safe Meals For The Las Vegas Community During The Coronavirus Crisis

LAS VEGAS, Nev., April 28, 2020 (SEND2PRESS NEWSWIRE) -- Ori'Zaba's, one of Las Vegas's most popular scratch Mexican food franchises, is open for business and dedicated to serving the public in this time of concern and need.

‘Disinfecting of hotels like hospitals and healthcare facilities will be the new norm going forward’ says DisinfectHotels.com

FULLERTON, Calif., April 10, 2020 (SEND2PRESS NEWSWIRE) -- Standard routine chemical cleaning and sanitizing are not enough to battle the bacteria and viruses found in many hotel environments, says Disinfect Hotels (DisinfectHotels.com).

Las Vegas Restaurant Franchise Focuses on Equal Opportunity and Provides Leadership Roles for Women!

LAS VEGAS, Nev., March 8, 2020 (SEND2PRESS NEWSWIRE) -- Ori'Zaba's, one of Las Vegas's most popular scratch Mexican food franchises, has become a leading voice - and employer - for women who seek leadership roles in the restaurant industry.

Johnny Manhattan’s is the First Restaurant in Washington County to Offer a Keto Friendly Menu

HUBERTUS, Wis., Feb. 4, 2020 (SEND2PRESS NEWSWIRE) -- Johnny Manhattan's Steakhouse is announcing a keto diet friendly menu. The Milwaukee area supper club has been serving the greater Milwaukee area for more than twenty years, but still keeps up with dining trends and is one of the first in the area to create a menu that allows diners who are sticking to a very-low-carb, moderate-protein, and high-fat diet while out at a restaurant or supper club.

New Year! New Look! As of Jan. 1, Fuzzy’s Empanadas is now The Naked Empanada

WAKE FOREST, N.C., Jan. 2, 2020 (SEND2PRESS NEWSWIRE) -- New Year! New Look! As of January 1, 2020, Fuzzy's Empanadas is now The Naked Empanada. We're not going anywhere - just shaking things up a bit. Fuzzy will still be the master mind behind your favorite empanadas.

He Knows Who’s Been Naughty or Nice and, More Importantly, Where to Escape the Crowds After Christmas – The Oasis at...

DEATH VALLEY, Calif., Dec. 20, 2019 (SEND2PRESS NEWSWIRE) -- Santa's discovered one of the best-kept secret hot spots in the United States - The Oasis at Death Valley, on the California/Nevada border, where the spring-fed pool is consistently 85 degrees, the weather is warm and it's mostly sunny.

Whataburger Announces $100,000 Partnership with Drive Nation Sports to Increase Access to Youth Sports

DALLAS, Texas, Dec. 19, 2019 (SEND2PRESS NEWSWIRE) -- To provide support to young athletes in the Dallas-Fort Worth Metroplex, Whataburger announced a three-year, $100,000 partnership with Drive Nation Sports. The partnership kicked off with a check presentation on Wednesday, Dec. 11.

Ball Drop Show Announces Annual New Year’s Eve Celebration with Exclusive Dinner Show Performances and Ultimate Ball Drop Views

NEW YORK, N.Y., Dec. 19, 2019 (SEND2PRESS NEWSWIRE) -- Ball Drop Show at Bobby Van's Times Square announces its annual New Year's Eve gala celebration with a show featuring Cirque inspired performers and a world-class view of the iconic Times Square Ball Drop in New York City, including a four-course meal, a premium open bar with champagne toast and exclusive admission to the Ball Drop After Party to follow.

Whole Brain Consulting to Speak at The Hatchery December 2, 2019

CHICAGO, Ill., Nov. 27, 2019 (SEND2PRESS NEWSWIRE) -- Chicago Illinois area's William Madden, co-founder and senior partner of Whole Brain Consulting, is scheduled to present at The Hatchery from 6 to 7:30 p.m. on December 2, 2019.

Jean Hagan Brings Decades of Restaurant Operations Experience to the Culinary Institute of America as Newly Appointed Adjunct Professor

PASADENA, Calif., Nov. 19, 2019 (SEND2PRESS NEWSWIRE) -- Jean Hagan, Principal of KROST CPAs & Consultants and leader of the firm's restaurant consulting practice, has recently taken on an additional title as Adjunct Professor of Restaurant Operations and Management Strategies at the Culinary Institute of America (CIA). Her first course, Operations and Management Strategies for the Restauranteur, began this fall.

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