Sunday, December 1, 2024
Tags Food and Beverage

Tag: Food and Beverage

Domaine Carneros announces its 2024 Holiday Gifts : National News

NAPA, Calif., Nov. 13, 2024 (SEND2PRESS NEWSWIRE) -- Domaine Carneros, the award-winning California grower-producer of Méthode Traditionelle sparkling wines, joyfully announces its 2024 holiday wine gift collections including new offerings as is the custom every year. Curated by the team at the French-inspired château situated at the gateway to wine country in northern California, the winery enjoys dreaming up inspired sparkling gifts for friends and clients from one to one hundred.
Food and Beverage Monthly Report Oct 2024

North America Food and Beverage Industry Sees Strong Capital Investment with 51 New Projects in Oct. 2024, says Industrial SalesLeads

JACKSONVILLE BEACH, Fla., /FLORIDA NEWSWIRE/ -- Industrial SalesLeads has released its October 2024 report detailing planned capital project spending in North America's Food and Beverage industry. Known for its in-depth tracking of industrial capital projects, Industrial SalesLeads monitors a wide range of developments, including facility expansions, new plant constructions, and major equipment modernization efforts across various sectors.

Association of African American Vintners and Glancy Wine Education Foundation Partner to Expand Scholarship Opportunities : National News

SAN FRANCISCO, Calif., Oct. 29, 2024 (SEND2PRESS NEWSWIRE) -- The Association of African American Vintners (AAAV) and The Glancy Wine Education Foundation are pleased to announce a collaboration designed to broaden scholarship opportunities. Starting in January 2025, the new partnership will offer AAAV members increased access to the funds necessary for advancing their professional wine education.

Cooking with Bears? Cottage Cooking in Asheville Does It

ASHEVILLE, N.C., Aug. 2, 2024 (SEND2PRESS NEWSWIRE) -- While it may not happen all the time, there have been several instances when Cottage Cooking, a cooking class business in Asheville, North Carolina, has guests who are treated to a real show. Most recently, a family of four bears - a mama and her three teenagers - decided to take a long family nap in the business' backyard.

William Cole Vineyards Celebrates the 25th Anniversary of Cuvée Claire

ST. HELENA, Calif., July 18, 2024 (SEND2PRESS NEWSWIRE) -- This fall, William Cole Vineyards a multigenerational, family-owned winery producing handcrafted wines in St. Helena, will commemorate the 25th anniversary of one of their signature wines, the Cuvée Claire Cabernet Sauvignon. Created by owner and winemaker William Ballentine Jr. in honor of his daughter, Claire, there is either a family connection or a special commemoration behind every label at William Cole Vineyards.

Reconnect with Your Food in Andrea Kristin’s Best Selling Book

EDMONTON, Alberta, July 8, 2024 (SEND2PRESS NEWSWIRE) -- Well known for her expertise in growing and cooking with fresh produce, Andrea Kristin is thrilled to celebrate the release of her highly anticipated book, "Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables" (ISBN: 978-1068810916; June 2024). This comprehensive guide is an essential resource for anyone looking to fully utilize their fresh produce and deepen their connection with their food, from garden to plate, Grey Arrow Press announced today.

Charles Symington is the New President of Primum Familiae Vini

PARIS, France, July 2, 2024 (SEND2PRESS NEWSWIRE) -- Each year, Primum Familiae Vini (PFV), an association of twelve prestigious families from the world of wine, appoints one of its members as President to oversee the association for the year and act as its representative at various events around the world. This year, Charles Symington of the Symington Family Estates in Portugal succeeds Véronique Drouhin of Maison Joseph Drouhin in France as PFV President for the period of July 2024 to June 2025.

Old Vine Registry Marks One Year Anniversary and Announces Heritage Vine Hunt Contest

LONDON, U.K., June 27, 2024 (SEND2PRESS NEWSWIRE) -- To mark the first anniversary of its launch, the Old Vine Registry held a One-Year-On webinar for the wine trade, media and old-vine enthusiasts. The hosts, Old Vine Registry Manager, Alder Yarrow, and co-founder of The Old Vine Conference, Sarah Abbott MW, announced a growth in old-vine listings of more than 1,000 new vineyards in one year; this increase of 49% brought the total number of vineyards catalogued to 3,279, across 36 countries.

Come Over October 2024 Campaign Officially Announced

NAPA VALLEY, Calif., June 26, 2024 (SEND2PRESS NEWSWIRE) -- Celebrating the role of wine as a communal and celebratory beverage both now and historically, the team behind COME TOGETHER - A Community for Wine Inc., announces the kickoff of their Come Over October campaign. Conceived by respected wine authority Karen MacNeil, together with wine industry communications professionals Gino Colangelo and Kimberly Noelle Charles, DipWSET, the campaign encourages friends, family, and colleagues to "come over" during the month of October to share wine and celebrate friendship.

New York Supreme Court Upholds La Belle Farm and Hudson Foie Gras’s Right to Sell the Duck Delicacy in NYC

SULLIVAN COUNTY, N.Y., June 21, 2024 (SEND2PRESS NEWSWIRE) -- In a significant legal victory for upstate New York duck farmers, the New York Supreme Court in Albany has ruled against New York City's ban on the sale of foie gras. The ruling confirms that Local Law 202, which sought to prohibit the sale of foie gras within City limits and had been enjoined by the New York State Department of Agriculture, violates state agricultural laws designed to protect farming practices and promote agricultural commerce, La Belle Farms announced today.

Dining Out Jersey’s 4th Annual Foodie Expo Announced

PARAMUS, N.J., June 21, 2024 (SEND2PRESS NEWSWIRE) -- Dining Out Media LLC will be hosting the 4th Annual Dining Out Jersey Foodie Expo on Thursday, July 18th from 6 pm - 10 pm at The Terrace at Biagio's in Paramus, NJ. The event will feature North Jersey's best restaurants, gourmet food shops, craft beer, wine, spirits, and entertainment, as well as celebrity guests, including NBC's "Produce Pete" Napolitano and Celebrity Chef David Burke.

Glancy Wine Education Foundation Adds New Board Members and Achieves Platinum Charity Rating

SAN FRANCISCO, Calif., May 16, 2024 (SEND2PRESS NEWSWIRE) -- The Glancy Wine Education Foundation is pleased to announce the addition of several new members to its all-volunteer board, as well as its achievement of Platinum Transparency, the highest rating possible from Candid's Guidestar charity ratings system. Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization.

66 New Food and Beverage Industry Planned Project Reports – Modest Decline in April 2024

JACKSONVILLE BEACH, Fla., May 16, 2024 (SEND2PRESS NEWSWIRE) -- Industrial SalesLeads announced today the March 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects as compared to 73 in March 2024.

BARE Zero Proof Spirits Unveils Exceptional Zero Proof Rums Amidst St. Louis Expansion

ST. LOUIS, Mo., April 25, 2024 (SEND2PRESS NEWSWIRE) -- BARE Zero Proof Spirits Inc., an innovator in the emerging non-alcoholic spirits sector, proudly announces the launch of two exquisite new expressions: BARE Zero Proof® Rum Blanco and BARE Zero Proof Caribbean Gold Spiced Rum. These additions to the BARE Zero Proof portfolio represent the pinnacle of a zero-proof rum cocktail experience, meticulously crafted to satisfy the discerning palates of today's consumers seeking alcohol-free alternatives.

Domaine Carneros Celebrates Earth Day Every Day

NAPA, Calif., April 16, 2024 (SEND2PRESS NEWSWIRE) -- Adding to its multi-decade legacy of environmental stewardship, Domaine Carneros is pleased to share new initiatives that build upon its commitment to producing outstanding wine while continuously striving for best practices in sustainability. Installation of groundbreaking new microgrid technology in 2023 increased Domaine Carneros' commitment to renewable energy. In celebration, the winery is proud to release its first microgrid-powered wine, the 2023 Avant Garde Pinot Noir Rose, "Powered by The Sun."
Chinola Mango Liqueur Flavor

Award-Winning Chinola Fresh Fruit Liqueurs Introduces Chinola Mango Liqueur Flavor

MIAMI, Fla. /FLORIDA NEWSWIRE/ -- Chinola Fresh Fruit Liqueurs announces today the release of Chinola® Mango Liqueur. The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs' continued double-digit growth underscores the brand's commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide.
Food and Beverage Feb 2024 Report

Food & Beverage Industrial Planned Projects Remains Steady with 66 Projects in February 2024, Says Industrial SalesLeads

JACKSONVILLE BEACH, Fla. /FLORIDA NEWSWIRE/ -- Industrial SalesLeads announced today the February 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects.
66 New Food and Beverage Industry Planned Projects

Jan. 2024 Remains Steady with 66 New Food & Beverage Industry Planned Projects

JACKSONVILLE BEACH, Fla. /FLORIDA NEWSWIRE/ -- Industrial SalesLeads announced today the January 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects in the Food and Beverage sector as compared to 67 in December 2023.

Cottage Cooking Asheville Adds New Classes from the Big Easy

ASHEVILLE, N.C., Feb. 21, 2024 (SEND2PRESS NEWSWIRE) -- Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the "Big Easy," Cottage Cooking owners, Liisa Andreassen and John Godts, took a class on local fare to hone their culinary skills; they're happy they did.

Simply Celeste’s Unveils ‘A Taste of Luxury’: A Black-Tie Affair, in Phoenix

PHOENIX, Ariz., Jan. 30, 2024 (SEND2PRESS NEWSWIRE) -- Simply Celeste's is proud to present "A Taste of Luxury": A Black Tie Affair in Phoenix, Arizona promising an unparalleled experience in culinary excellence, high-end fashion, craft cocktails, exotic vehicles, and live music. The event will be held March 16, 2024.

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