Home Tags Food and Beverage

Tag: Food and Beverage

Nutrition Company PlantBaby Raises $4 Million Seed Round with Big Idea Ventures and The Fund LA, Among Others

KAUAI, Hawaii, June 22, 2022 (SEND2PRESS NEWSWIRE) -- PlantBaby, the innovative nutrition company developing a portfolio of the purest plant-based products to support the nutritional journey from infancy into adulthood, announces its $4 million Seed funding round, led by Big Idea Ventures and The Fund LA.

Here’s the Scoop! Humphry Slocombe and Domaine Carneros Team Up Once Again for Rosé Inspired Ice Cream Flavor

SAN FRANCISCO, Calif., June 15, 2022 (SEND2PRESS NEWSWIRE) -- Just in time for Rosé season, San Francisco small-batch ice cream brand Humphry Slocombe - known for its imaginative ingredient-driven flavors - has partnered with the Napa Valley's first name in top quality sparkling wine, Domaine Carneros, to revisit its smash hit "Rosé All Day" flavor, this time as a dairy-based ice cream.

The Old Saloon of Emigrant, Montana celebrates its 120th Anniversary

EMIGRANT, Mont., May 24, 2022 (SEND2PRESS NEWSWIRE) -- The Old Saloon, just 25 miles north of the entrance to Yellowstone National Park, is celebrating its 120th anniversary. The historic and legendary establishment has been serving outlaws and cowgirls since 1902.

Covenant Winery Summer Concert Series Debuts Memorial Day Weekend – Monday May 30

BERKELEY, Calif., May 10, 2022 (SEND2PRESS NEWSWIRE) -- The Covenant Winery Summer Concert Series kicks off Memorial Day weekend in Berkeley with acclaimed French/American jazz pianist, composer and arranger Franck Amsallem. Franck has recorded ten CDs under his own name as well as a collaboration, "New York Stories," with (Berkeley's own) Joshua Redman, Roy Hargrove, and Danny Gatton on Blue Note.

Macrostax, the No. 1 Macro App, Celebrates Fifth Anniversary with $17 Million in Lifetime Revenue

BOULDER, Colo., May 4, 2022 (SEND2PRESS NEWSWIRE) -- The Macrostax team celebrates the Fifth Anniversary of the No. 1 Macro app on the market, not only earning $17 million in lifetime revenue, but also helping to transform the lives of their 150,000 members. This is the first app of its kind to take the guesswork out of "what to eat," simplifying the macro counting process with customized nutrition plans and auto-portioned recipes.

Dream Big Darling Announces 2022 ‘FLOurish’ Program

PASO ROBLES, Calif., May 3, 2022 (SEND2PRESS NEWSWIRE) -- Dream Big Darling and The Millinger Group today announced, "FLOurish 2022," a personalized assessment program for emerging women leaders in the wine and spirits industry. Qualified individuals are now invited to apply for one of 17 FLOurish scholarships that provide full-ride access to this innovative coaching and mentorship experience.

Thought Leader Amanda Wittstrom Higgins Launches Full Cup Solutions, a bespoke advisory firm for future-forward agriculture and beverage industry businesses

PASO ROBLES, Calif., March 7, 2022 (SEND2PRESS NEWSWIRE) -- Leveraging her knowledge of - and networks in - all aspects of the alcohol beverage space and propelled by a deep personal investment in the agricultural world, industry notable and business strategist Amanda Wittstrom Higgins recently launched Full Cup Solutions, a full-service firm specializing in results driven unconventional planning in the marketing, sales, operations, employee development sectors and beyond.

California Soul Food Cookout and Festival: An Event with Purpose

PLEASANTON, Calif., Feb. 18, 2022 (SEND2PRESS NEWSWIRE) -- The California Soul Food Cookout and Festival is an exclusive, two-day weekend event being held on September 17 and 18, 2022 at the Alameda Fairgrounds. In its 12th year, this year's lineup will feature some of the state's top food vendors, hottest R&B artists and gospel greats. What's more, Chef Milly, a celebrity chef from "Hell's Kitchen," is the food venue host at the heart of it all.
Food and Beverage Industry Planned Project Reports

Market Research: 813 New Food and Beverage Industry Planned Project Reports from CY 2021 Recap

JACKSONVILLE BEACH, Fla. /FLORIDA NEWSWIRE/ -- SalesLeads announced today the CY 2021 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 813 new projects in the Food and Beverage sector identified in 2021.

Ghaben Partners Bring the Caribbean to the Bay Area with New Miami Inspired Restaurant

WALNUT CREEK, Calif., Jan. 13, 2022 (SEND2PRESS NEWSWIRE) -- Ghaben Partners is excited to announce the grand opening of LITA, a celebration of cultures and flavors influenced by the melting pot of Miami, slated to open January 20, 2022. While contemporary Caribbean cuisine is often overlooked in modern fine dining, LITA will prove that these flavors are undeniably decadent.
Tres Amigos Grill in Winter Garden

Tres Amigos Grill in Winter Garden introduces new menu item Chef John’s Street Tacos for Taco Tuesday

WINTER GARDEN, Fla. /FLORIDA NEWSWIRE/ -- Tres Amigos Grill in Winter Garden known for creating, grilling and serving a fusion of Tex-Mex, Grilled and Mexican Style offerings announces the addition of Chef John's Street Tacos to its menu.

Midland Co., Iowa Shrimp Production Update

STORY CITY, Iowa, Aug. 17, 2021 (SEND2PRESS NEWSWIRE) -- Located in the heart of the Midwest, Midland Co. continues to stock shrimp in the production facility in preparation for regular monthly production. Midland Co.'s mission is to raise sustainable, ethical, and delicious seafood.

New Book, ‘Drunk Talk’ Is an Emotional Roller Coaster Ride with A Twist of Humor

ANAHEIM, Calif., Aug. 13, 2021 (SEND2PRESS NEWSWIRE) -- Authors Mike Davis and TL Banks are announcing their new book "Drunk Talk" (ISBN: 979-8675709625). "Drunk Talk" is a true original that keeps you laughing all the while being intrigued. "Since nobody listens to drunks, we decided to turn our rants into an entire book," says Davis.

Cross Creek Ranch Meats Launch New Website Offering Premium Wagyu Meat Products

HESPERUS, Colo., June 28, 2021 (SEND2PRESS NEWSWIRE) -- Cross Creek Ranch Premium Meats, an online retailer of premium 100% Full Blood Wagyu Beef, is excited to officially announce the launch of its new website with updated product pages and easy one-click shopping.
Alan Laird, Owner, AJ's Seafood and Oyster Bar

Owner Alan Laird of AJ’s Seafood & Oyster Bar Ranked as one of the Most Influential Restaurant Execs

DESTIN, Fla. /Florida Newswire/ -- In 2020, readers of "Nation's Restaurant News" had a chance to weigh in on who they considered leaders in the restaurant industry. The people have spoken and Florida's own Alan Laird, owner of AJ's Seafood & Oyster Bar, ranked number 37 out of 500 submissions in the category for "Most Influential Restaurant Executives in the Country" on its "Power List 2020."

Chefs Tell the Story of Farmers on the EATYALL Podcast

OCEAN SPRINGS, Miss., April 23, 2021 (SEND2PRESS NEWSWIRE) -- In weekly episodes, the EATYALL Podcast offers noteworthy content crafted especially for chefs and food enthusiasts. The EATYALL Podcast offers candid access into the reality of food production, often in stark contrast to the flood of misinformation that has dominated media in recent years.

Appalachian Gap Distillery Becomes Country’s First Climate Neutral Certified Distillery

MIDDLEBURY, Vt., April 15, 2021 (SEND2PRESS NEWSWIRE) -- In response to the urgency of the climate crisis, Appalachian Gap Distillery is delighted to announce that it is officially Climate Neutral Certified. All of its brands -- AppGap, Split Spirits, and Vermont Creemee Liqueurs -- proudly share the certification.

EATYALL Launches New Program that Provides Resources to Chefs and Sampling Opportunities for Farmers

OCEAN SPRINGS, Miss., Feb. 3, 2021 (SEND2PRESS NEWSWIRE) -- EATYALL founders, Andy and Marianna Chapman, plan to send hundreds of Chef Care Packages to hardworking chefs in 2021. The Chapmans have built relationships with chefs around the globe for over a decade, assisting them in their search for better ingredients.

RightOnTrek Launches Premium Line of Adventure Meals for Backpackers

WHITEFISH, Mont., Feb. 2, 2021 (SEND2PRESS NEWSWIRE) -- RightOnTrek today announced the release of its long-awaited Adventure Meals for backpackers. Their meals use the finest ingredients and preferred preparation and preservations techniques to create a delicious dining experience on the trail.

Tech Giant Facebook ‘Censoring’ Small Business

CHICAGO, Ill., Feb. 2, 2021 (SEND2PRESS NEWSWIRE) -- Nana's All Purpose Alkaline Seasoning, a premium Himalayan Salt based alkaline blend sold direct to consumers, at nanaseasoning.com, in an 8.4-ounce bottle is being "censored" by Facebook, says Changing The World Foods, LLC. Since October 27, 2020 Facebook has stopped this small business and others from placing paid advertisements.