Tag: Food and Beverage

BOZEMAN, Mont., Jan. 3, 2023 (SEND2PRESS NEWSWIRE) -- The latest addition to the Montana culinary scene is J.W. Heist Steakhouse, an establishment that honors the West's ranching traditions; draws inspiration from classic American steakhouses; and produces plates with the highest level of culinary preparation. The vision for this upscale restaurant comes from a five-generation Montanan with homesteader roots.

NAPA, Calif., Dec. 16, 2022 (SEND2PRESS NEWSWIRE) -- Domaine Carneros, the award-winning California grower-producer of method traditionelle sparkling wines, has a wide array of gifts available for the 2022 holiday season. Curated by the team at the French inspired chateau situated at the gateway to wine country in northern California, the offerings range from charcuterie and chocolate pairings with wine, to sabers and chillers to luxury candles, all paired up in gift sets that are sure to please.

SOLIGHETTO, Treviso, Italy, Dec. 15, 2022 (SEND2PRESS NEWSWIRE) -- At Villa Brandolini, on the occasion of the celebration of the 60th anniversary of the birth of the Consorzio Conegliano Valdobbiadene Prosecco DOCG, two new projects were presented, of which the first, the Green Academy, will be an incubator for research, studies, content and new ideas that will enable producers to work in an ever more structured, consolidated and concrete way for the sustainability of the region.

PEACHTREE CORNERS, Ga., Dec. 6, 2022 (SEND2PRESS NEWSWIRE) -- Capstone Logistics, a leading provider of end-to-end supply chain solutions, has been recognized as a 2022 "Top Food Chain Provider" by Food Chain Digest, the official magazine of Food Shippers of America (FSA). FSA brings together a community of supply chain and logistics professionals from the food and beverage industry and their suppliers to facilitate education and networking opportunities and improve supply chain efficiency.

GILBERT, Ariz., Dec. 5, 2022 (SEND2PRESS NEWSWIRE) -- Ketolicious Kitchens recently launched a new brand - Sonora™ - that caters to the Keto and low-carb lifestyle, specifically those looking for authentic Mexican fare. Founded by Lupita Aguilera Hicks, she shares that the basis of her product line all started at home. Some of her family members experienced serious complications from heart disease and diabetes and she even observed close friends who died from related complications from the disease.

ASHEVILLE, N.C., Dec. 2, 2022 (SEND2PRESS NEWSWIRE) -- Taking cooking classes is a fun way to learn new culinary skills and expand a menu repertoire. It's also fun for people to host their own. But how? Cottage Cooking in Asheville, North Carolina helps people make it happen. Most of Cottage Cooking's classes are held in their home, but more and more people are looking to stay in their homes or vacation rentals and host their own.

SAN FRANCISCO, Calif., Nov. 8, 2022 (SEND2PRESS NEWSWIRE) -- The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) is delighted to announce that five recipients have been awarded the Etoile d'Escoffier Culinary Scholarship in 2022. L'Etoile scholarships support outstanding female students and graduates in achieving their professional aspirations as they become the next leaders of the culinary industry.

BAKERSFIELD, Calif., Nov. 3, 2022 (SEND2PRESS NEWSWIRE) -- Todd Linsky Consulting (TLC) announced today: TLC-Todd-versations, in collaboration with the Chef Ann Foundation, brings you stories from across our great country on positive changes to the school nutrition landscape, "Todd-versations Lunchtime Heroes."

PHOENIX, Ariz., Nov. 3, 2022 (SEND2PRESS NEWSWIRE) -- This week, RestaurantOwner.com released its 2022 POS Survey Report. The survey asked over 800 independent restaurant owners to rate and comment on their POS systems' installation and operational costs, system and contract characteristics, and their satisfaction with POS features and support.

DESTIN, Fla. /FLORIDA NEWSWIRE/ -- Alan Laird, owner of four of AJ's restaurants along Florida's Gulf Coast, is excited to announce his latest business concept to join the AJ family. From reef to range, AJ's Rocking L - Specialty Meats and Gourmet Market is Destin's only privately-owned specialty meat and gourmet market. It's now open in the heart of Destin at Shoreline Village Mall at 872 Highway 98 E. Unit #19 and features grass-fed black angus and Wagyu beef.

NAPA, Calif., Oct. 31, 2022 (SEND2PRESS NEWSWIRE) -- Two iconic California-based handcrafted brands come together this holiday season with the release of the limited edition "Sparkling Cuvée" Signature Duo, featuring a luxuriously scented Voluspa candle and Sparkling Wine by the ever-elegant Domaine Carneros by Taittinger, paired in holiday gift packaging. Artisans of the senses, Voluspa and Domaine Carneros worked closely to accent the aromas of pink grapefruit and stone fruits found in the sparkling wine in the newest candle in the Voluspa portfolio

SAN FRANCISCO, Calif., Oct. 25, 2022 (SEND2PRESS NEWSWIRE) -- The Glancy Wine Education Foundation announces its 11th annual gala celebration event and auction, taking place at the San Francisco Wine School in South San Francisco on Saturday, November 12, 2022, from 5-10 p.m.

LOS ANGELES, Calif., Oct. 21, 2022 (SEND2PRESS NEWSWIRE) -- Introducing "Solis" Sun Charged Water. The only one of its kind, Sun Charged Water prepared and packaged, according to the centuries old Ayurvedic Health Methods!

LOS ANGELES, Calif., Oct. 11, 2022 (SEND2PRESS NEWSWIRE) -- American Range, a privately held manufacturer of commercial and residential cooking appliances, was sold to Hatco, an employee-owned manufacturer of warming, cooking, sanitizing, and cooling equipment. KROST CPAs & Consultants acted as the exclusive financial advisor to American Range in its transaction to Hatco Corporation.

ASHEVILLE, N.C., Oct. 7, 2022 (SEND2PRESS NEWSWIRE) -- Founded in March 2015 by Liisa Andreassen and John Godts, Cottage Cooking in Asheville, North Carolina, was first started to fund the couple's passion for travel. Over the years, it's evolved into a business where others can share their travel and culinary experiences too. To date, together, they've traveled to 11 countries, four continents and 36 states. They always bring back some new culinary knowledge and are eager to showcase it.

ASHBURN, Va., Oct. 6, 2022 (SEND2PRESS NEWSWIRE) -- Private Chef and Owner of Fleur de Cuisine, Natalie Ramos (now Natalie Vaughn), has shared her story about overcoming adversity on her way to success in building her chef and catering business in Loudoun County, Virginia. Through sharing her story about growing up in Brooklyn, New York's housing projects, Natalie has gained a large following for her strength, willingness, and determination for overcoming obstacles that led to her personal and professional success.

SAN FRANCISCO, Calif., Oct. 4, 2022 (SEND2PRESS NEWSWIRE) -- The Glancy Wine Education Foundation is pleased to announce the appointment of a new board member, Maggie Heile, joining this month as co-chair of fundraising. Heile joins just before the foundation's annual gala celebration, which plays a crucial role in raising the funds required to provide wine education scholarships to wine and hospitality professionals in need of assistance.

LOS ANGELES, Calif., Sept. 21, 2022 (SEND2PRESS NEWSWIRE) -- Lexi Home, a Los Angeles-based kitchenware and home decor retailer, strives to bridge the gap between affordable cookware and kitchen essentials. The retailer is working with aspiring chefs in the L.A. area, providing them with cookware and other essential items. A part of the kitchen essentials manufactured is donated to aspiring chefs. With every kitchen necessity sold, part of the proceeds is donated to charities in the L.A. area to help ease hunger.

HIXTON, Wis., Sept. 20, 2022 (SEND2PRESS NEWSWIRE) -- Superior Fresh, America's first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready frozen premium fillets, burgers, and dips are now available nationwide at select retailers and online.

ST. LOUIS, Mo., Sept. 1, 2022 (SEND2PRESS NEWSWIRE) -- In its ninth year, Bourbon & Banter's annual "30 Days of Bourbon Celebration" kicks off on September 1, 2022, marking the beginning of Bourbon Heritage Month. And, bourbon fans are quite simply beside themselves.